Acelgas con Garbanzos (Swiss Chard Stew with Chickpeas)
Acelgas con Garbanzos is a Sephardic crypto-Jewish dish for Shabbat consisting of meat, swiss chard and chickpeas.
Vegetarian Recipes
Gazpachuelo (Lemon Broth)
This dish is still prepared in Andalusia and bears the name of "gazpachuelo."
Berenjenas Confitadas Con Canela (Candied Eggplants with Cinnamon)
Berenjenas Confitadas Con Canela, a Candied eggplants with cinnamon, is mainly consumed by the Sephardim of Spain and Morocco.
Bubbio’s Mandarin Almond Salad
At URJ Camp Harlam in Kunkletown, PA, Rosanne...
Mediterranean Memories Begin with Roasted Eggplant
Michele Braun shares her recipes for eggplant done 3 different ways.