In the winter months, adding elements of simplicity, presence, and coziness can elevate the rituals and intentions of Shabbat. Here are a few tips for your most hygge/heimish Shabbat yet!

Why is the pomegranate such a prominent symbol of Rosh HaShanah and what are some other ways to use it?

I’m feeling very peaceful today. I went to the mikvah this morning. I was a little nervous, just because official rites of passage can be a little scary. But I knew everyone was going to be super nice and supportive (and they were!).

The Jewish people love to share stories, as memory is a central Jewish value. We cannot forget what has happened to us because we must share it with future generations. The past is one of our best learning tools.

Third-year Hebrew Union College-NYC student Jesse Epstein hopes to make Judaism more accessible, meaningful, and relevant for today’s Jewish community – through beer. He recently became the owner of Shmaltz Brewing Company, a beer-brewing brand aimed at providing community members with a mode and environment for consumption steeped in Jewish ethics, text, and tradition.

A camel carrying a load. A golden pair of balanced scales. An open heart and an open mind. These are three of more than two dozen artists' visions of justice and righteousness featured in the invitational exhibition, "Tzedek Boxes: Justice Shall You Pursue."

I've been reflecting on the story of America's founding - the narrative many of us learn as children in the United States. I've recently learned a different version of that story - one that I now recognize intertwines with my own. My identities as Cuban American and Jewish have been shaped by Indigenous stories in America and in Cuba; particularly the themes of beginnings, loss, transformation, and change.

As Jews, we have the opportunity to celebrate the New Year not once, but several times. The Jewish year has four different New Year celebrations: Rosh HaShanah, Passover, Tu BiShvat, and Elul. Many Jews also celebrate the Gregorian New Year in January. That means we get five opportunities every year to do an accounting of our soul (cheshbon hanefesh) and make resolutions for growth and betterment.

Beejhy Barhany (she/her) is an entrepreneur and activist who was born in Ethiopia, raised in Israel, and currently resides in New York. Today, she is the chef and owner of an eclectic Ethiopian restaurant in Harlem, New York, Tsion Café, that incorporates cuisine from the many places that have influenced her journey.