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Camp Recipe: Sunday Morning Shakshuka
URJ Crane Lake Camp's favorite Sunday breakfast is our delicious shakshuka recipe, an Israeli breakfast dish consisting of poached eggs in a cumin-spiced tomato, pepper, and onion sauce.
Camp Recipe: Mini Blackberry Tarts
URJ Camp Kalsman, a Reform Jewish summer camp in Arlington, WA, serves a different dessert every evening.
Camp Recipe: Nellie’s Famous Apple Brown Betty
Nellie’s Apple Brown Betty is a Shabbat dinner staple at URJ Camp Coleman. Campers look forward to this delicious dessert each Friday night before heading to the Hillman Chapel for t’filah. Whether you like to eat mostly crunchy crust, sweet, gooey apples, or a perfectly balanced combination of the two, this dish holds a special place in the hearts (and stomachs) of campers and alumni alike.
Camp Recipe: Gluten-Free Matzah Balls
The weekly Shabbat meal is a favorite at URJ 6 Points Sci-Tech Academy, and the best part is that it tastes great and is served to everyone, regardless of dietary needs. You'd never know it was gluten-free if you weren't told!
Blueberry Pie
Try this delicious pie, adapted from "Cousin Joan's Elegant and Easy Blueberry Pie" recipe in the Garden City Jewish Center's cookbook.
Melopita (Honey and Cheese Pie)
This ricotta cheese-filled honey pie is perfect to serve on both Shavuot and Rosh HaShanah. But most of all, it is a reminder of the Jewish community in Greece. Enjoy!
Vegan Gel Fruit Flag
Headed to your congregation's Independence Day-themed Shabbat oneg? Brighten your holiday buffet and celebrate Old Glory with this festive, healthy dessert. Kids will love helping to assemble it!
Salmon with Pink Peppercorn Citrus Sauce
This recipe has lots of ingredients, is easy to make, and is a perfect example of the positive attributes of citrus fruit.
Chocolate Chip Cappuccino Brownies
The expulsion from Spain and Portugal at the end of the fifteenth century sent many Jews fleeing to Holland, Brazil, and the Far East.