Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Challah “Babka” Bread Pudding
This recipe is a twist on classic babka. Instead of being made with challah dough, it is made from the baked challah!
Breaded Chicken Schnitzel
Indian Lamb Meatballs
This recipe uses some of the spices found in India but the use of lamb, cumin, and mint in a meatball speaks volumes about its links to the Jews of the Middle East and Spain. Obviously, matzah meal is a modern touch. Enjoy!
Persian Cauliflower and Raisin Kuku
Persian Spinach and Pine Nut Kuku
Wholly Jewish: Grace: Breaking Down the Gates of Queer Judaism
How to Make the Perfect Rosh HaShanah Cheese Board
Wholly Jewish: Dara: From Parliament to the Bimah
Hosted by Jewish performance and ritual artist Shira Kline (she/her), a.k.a. ShirLaLa, this season features interviews with LGBTQIA+ Jews from the Union for Reform Judaism's JewV'Nation Fellowship.