Easy Sweet and Sour Brisket
It doesn’t get much easier than this, and, if you have sealed your heavy duty foil tightly, your pan won’t get dirty and can go right back into the cabinet after cooking!
Vegan Blueberry Blintzes
A vegan or plant-based diet is one that is free from all animal products. Vegan foods are pareve by nature - without dairy or meat.
Roasted Butternut Squash with Apples and Onions
Sweet Potato and Carrot Latkes (Gluten-Free)
Tina Wasserman's newest book, Entree to Judaism for Families is filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Israeli Sufganiyot
One of the most famous Israeli Hanukkah foods, sufganiyot are fried donuts.
“Paj-kes” – Korean Latkes
Becky Jaye shares her family recipe for pajeon, a Korean potato pancake often made with scallions and other vegetables.
Pumpkin with Spiced Coconut Custard
Although this recipe is Thai in origin, it mimics the preparation that the Pilgrim settlers first used when introduced to this native fruit.
Jamaican Pumpkin Pancakes
These pancakes are delicious topped with syrup, or turn them into delicious pumpkin latkes hors d'ouevres by topping them with sour cream and a touch of candied ginger or caviar.