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Sally Rosenkranz's Honey Cake
Sally Rosenkranz, who was from Radom, Poland, lost her mother in the Holocaust. She learned to cook and bake from her aunt, refining recipes over the years. Now, her daughter shares this crowd-pleasing honey cake.
Israeli Fish Kebabs with Yellow Tahini Yogurt Sauce
Packed with fresh herbs, these fish kebabs are bursting with flavor.
If You Were a Kitchen Utensil, What Would You Be?
The rabbis of Pirkei Avot bring us four kinds of students, and the Mishnah goes on to compare each one to a different kitchen utensil.