Karl Marx: Philosophy and Revolution
Karl Marx! The name conjures up an intimidating bearded revolutionary intent on violently overthrowing society. Shlomo Avineri, professor emeritus of political science at the Hebrew University, shatters that conception in his superb new biography.
Defending Israel: The Story of My Relationship with My Most Challenging Client
In his new book, Defending Israel: The Story of My Relationship with My Most Challenging Client, Alan Dershowitz underscores his love affair with and his passionate defense of the world’s only Jewish state: “There was never a time that Israel was not part of my consciousness.”
The Mandela Plot
Adolescence, otherness, and Apartheid make a literally explosive cocktail in National Jewish Book Award winner Kenneth Bonert’s new novel, The Mandela Plot. Half hyperbolic adventure and half historical fiction, Bonert elevates his unlikely hero, Martin Helger, to almost mythic status, while reminding readers both of South Africa’s Jewish diaspora and the horrors of Apartheid.
Green Lentil and Bulgur Salad with Hazelnuts
Enjoy bulgur paired with small, green French lentils and hazelnuts to create a very elegant and nutritionally balanced dish.
Chicken Fesenjan with Walnuts and Pomegranate Syrup
This very famous Persian dish is considered a festive dish served for important occasions.
Sesame Halvah
Halvah or halwa means “sweet” and refers to any firm, sweet confection in the Middle East and India made with nut butter or starchlike rice flour or semolina. In America the most recognized halvah is the one made from sesame seed paste.
Baked Apricots in Orange Blossom Syrup
Orange blossom water is ubiquitous in Jewish cooking from the Levant to the Maghreb.
Sanbat Wat (Ethiopian Shabbat Stew)
Often declared the national dish of Ethiopia, a wat is a stew, and doro wat is a spicy chicken stew eaten with one’s fingers using injera bread to scoop up the morsels of food and gravy and to temper the heat of the seasonings.
Moroccan Chicken Kebabs
Whether served as part of an assortment of mezes, or small plates, or laid on a bed of couscous as part of a Moroccan meal, kebabs can be found throughout the Middle East and North Africa.
Pasta with Salsa Cruda
This pasta dish is a variation of the famous insalata Caprese made up of the season’s freshest tomatoes and basil and fresh mozzarella found on the island of Capri.