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Cranberry Pear Sauce
This is not your traditional applesauce. For one, it calls for pears. And second, this fruit concoction is cooked in a good amount of honey. It takes just a few minutes to prepare. Serve it warm or cold, latkes or as a stand-alone side dish.
Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
Savory Apple-Kasha Stuffing (Gluten-Free)
Use buckwheat for a delicious twist on traditional stuffing!
Wholly Jewish: Grace: Breaking Down the Gates of Queer Judaism
Being queer and Jewish means something different to everyone, and those differences deserve to be celebrated. This week, Grace Collins (they/them) talks about being a Jewish storyteller and teacher; their connection, as a Jew-by-choice, to Rabbi Akiva’s teachings;, repairing the world in an oppressive political climate; and the dangers of “gatekeeping” in queer and Jewish spaces.
Audio file
How to Make the Perfect Rosh HaShanah Cheese Board
Here’s how to go about creating your own Rosh HaShanah cheese board, whether to serve as a holiday appetizer or a lunchtime indulgence during the Yamim Noraim.
Wholly Jewish: Dara: From Parliament to the Bimah
Hosted by Jewish performance and ritual artist Shira Kline (she/her), a.k.a. ShirLaLa, this season features interviews with LGBTQIA+ Jews from the Union for Reform Judaism's JewV'Nation Fellowship.
Audio file