Displaying 1 - 10 of 30
Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Camp Recipe: Hamantaschen
The great thing about hamantaschen is that you can make so many different types. Here at URJ Camp George, Canada's only Reform Jewish summer camp, we even put gummy bears in some of ours!
Chocolate Quinoa Cake
This cake is surprisingly moist and delicious—great for Passover and all year round.
Chicken Soup with Chicken Meatballs and Zucchini Spaghetti
In trying to eat healthfully, I have developed chicken meatballs as an alternative to matzah balls. They taste great and even look the same! But the traditionalists need not worry, as I have also provided ideas for updating traditional matzah balls.
Stories We Tell: The Spoonful of Oil
There was a young man who wanted to learn the secret of happiness. He sought out the advice of a wise man, who was too busy to talk with him at that moment but gave him a task: walk around and carry a spoon with two drops of oil and be careful to not let them spill. Listen to find out how this seemingly strange assignment taught the boy an important lesson.
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Bicerin: Italian Hot Chocolate
Warm up in the cool of the Sukkot evenings with rich Italian bicerin, lusciously layered with coffee, chocolate and cream.
Moroccan Sfenj / Yemenite Zalabia (Fried Dough)
Sfenj, deep-fried yeast donuts, are popular in Morocco during Hanukkah; the Yemenite version is called zalabia or zalvyah.
Eli’s Promise
The year is 1939. With the horrors of the Holocaust approaching, Eli Rosen, his wife Esther, and their 5-year-old son Izaak are trapped in Lublin, Poland.
Stories We Tell: The Eagle Who Thought She Was a Chicken
Who determines who you are? Is it the environment in which you’re raised, or is it what’s been inside of you your whole life?
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