Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Indian Mulligatawny Soup
This fragrant soup will fill your kitchen with the aromas of Indian cuisine.
Indian Chickpea Stew
Nothing says Indian cuisine quite like the classic and aromatic chickpea stew.
South Indian Coconut Rice Pudding
Did you know that India's Jews come from four distinct groups and can trace their roots there back to ancient times? As in all Jewish communities around the world, Indian Jews translated their culinary tastes and the laws of kashrut to embrace the foods of the region.
Curried Indian Mung Beans and Rice
The aromatic flavors of India come together in this easy, healthy recipe.
The Gift of Grief
In an almost imperceptible yet seismic shift, this week’s Parshat Chukat jumps us a few decades ahead in the wilderness journey of the Israelites. Maybe we need a movie screen caption that reads, “thirty-eight years later.”
Rebelling in the Name of Heaven - or Not
Few issues touch the Reform Jewish soul like those of rebellion and authority. In our synagogues one sees teenagers wearing "Question Authority" buttons and hears adults affirming individual autonomy as the cardinal principal of Reform Judaism.