Building A Jewish Framework To Live By
These essays are written by strong women who are strong thinkers, well-versed in articulating Jewish teachings and values. Judaism provides the foundation and the framework of their lives. For this writing endeavor, each woman looked at her life experience through her “Jewish lens,” and chose a single snapshot to share.
Defying the Nazis: The Sharps’ War
In 2006, the State of Israel proclaimed Martha and Waitsill Sharp “Righteous Among the Nations” – an honor bestowed by Yad Vashem, the Holocaust museum and memorial in Jerusalem, upon non-Jews who risked their lives to save Jews during the Holocaust. The Sharps became two of only five Americans so recognized.
Moonglow: A Novel
Pulitzer Prize-winning author Michael Chabon is back with a shimmering mirage disguised as a personal history. Moonglow, Chabon's fourteenth novel, was inspired by the week he spent at his dying grandfather's bedside, listening to his life story.
Pumpkin Muffins
Moist pumpkin muffins with a crumbly streusel topping are great in the sukkah and all season long!
Vegan Cream of Broccoli Super Soup
This healthy, dairy-free, gluten-free soup is perfect for Sukkot guests.
Homemade Applesauce
This recipe should be in every home’s repertoire. It doesn’t get fresher than this, and it is so easy to make, especially if you have a food mill.
Quick Honey Cake
One summer, I went to the store and no honey cakes could be found. What to do? I combined a standard gingerbread cake mix with some main ingredients in honey cake - coffee and honey - and an easy, quick honey cake was born!
Apple and Honey Jello Shots
For a fun Rosh HaShanah treat, try these jello shots with, vodka, honey-flavored whiskey, or without alcohol. You can make the cute apple wedges as described below, or simply in small plastic shot cups, garnished with a slice of apple and pomegranate seeds.
The Shanahtini: A Rosh HaShanah Cocktail
Entertain your Rosh HaShanah guests while enjoying the traditional holiday nosh of apples, honey, and pomegranate seeds in a new way.
Crispy Rice Cakes with Three Sauces
Jewish food traditions are inspired by the regions throughout the world. Sephardic Jewish cuisine, including North African Jewish dishes, is influenced by neighbors along the Mediterranean.