Homemade Applesauce
This recipe should be in every home’s repertoire. It doesn’t get fresher than this, and it is so easy to make, especially if you have a food mill.
Quick Honey Cake
One summer, I went to the store and no honey cakes could be found. What to do? I combined a standard gingerbread cake mix with some main ingredients in honey cake - coffee and honey - and an easy, quick honey cake was born!
Sally Rosenkranz's Honey Cake
Israeli Fish Kebabs with Yellow Tahini Yogurt Sauce
Packed with fresh herbs, these fish kebabs are bursting with flavor.
Vegan Mediterranean Grilled Tofu
This dish combines both cooked and raw vegan items, including some of the most flavorful ingredients in the Mediterranean cuisine.
Orange and Fennel Salad
Eggplant Baladi
On the Other Hand: Ten Minutes of Torah - Tzav: How to Be a Leader
Parashat Tzav opens with a command to Aaron, the high priest. It’s a moment to think about leadership – who are our leaders and what do they do? Are our leaders born into the role, like Aaron, or are they called to leadership, like Moses?
On the Other Hand: Ten Minutes of Torah - Pesach: Why is This Passover Different from Other Passovers?
In this special Passover episode of On the Other Hand, Rabbi Jacobs discusses empathy. The story of Passover asks that we put ourselves in the shoes of those who escaped slavery and travelled to freedom, and that we think about what it’s like to have nothing.