R’eih: Food and Covenant
God blessed the first humans, told them to multiply and increase, and then instructed them: "Look, I have given you all the seed-bearing plants on the face of the earth, and every tree that has in it seed-bearing fruit; these are yours to eat" (Genesis 1:29).
Shof’tim: Breathing New Life into Ancient Teaching
One of the joys of Jewish life in the Land of Israel is the way ancient texts can be used in ordinary moments of daily life. A rabbinic colleague tells the story of a Jerusalem traffic jam: traffic had come to a complete halt, and drivers were leaning on their horns in frustration.
Ki Teitzei: We Are What We Remember
The last paragraph of Ki Teitzei is the maftir reading in non-Reform congregations on the Shabbat before Purim. Its opening word, zachor, "remember," names that Shabbat.
Ki Tavo: The Power of a Story
Long ago, in the days when we were farmers and shepherds in the Land of Israel, the Torah taught us that when we harvested our crops, we were to put the first fruits of our harvest in a basket and bring it as an offering to God.
Haazinu: Nursing Them with Honey from the Rock
I've always thought it curious that it is customary on the holiday of Shavuot to eat foods made of sweet dairy (cheese blintzes, cheesecake, and so on). In all my childhood and adult years, I never heard a reason for this that made sense.
Expanding the Covenant
At the edge of the Promised Land, Moses convenes his people one last time, to draw them into the covenant between them and their God. This great gathering of the masses evokes the last great gathering, forty years earlier, when the people of Israel were encamped at the foot of Mt. Sinai.
Expanding the Covenant
At the edge of the Promised Land, Moses convenes his people one last time, to draw them into the covenant between them and their God. This great gathering of the masses evokes the last great gathering, forty years earlier, when the people of Israel were encamped at the foot of Mt. Sinai.
Stories We Tell: What Did You Leave on The Tables?
Stories We Tell: The Greatest Gift
You Are What You Eat: The New World of Kosher Food
Thousands of years ago, Judaism recognized the essential significance of food in the Jewish and human experience. Originally, without explaining “why” we should eat some, but not all types of different foods, the Torah in this week’s portion, Sh’mini (Leviticus 11), laid down a lengthy list of culinary dos and don’ts, the textual foundation of kashrut, Jewish dietary practice and law. The Rabbis greatly expanded on this topic and today there are a variety of expressions of kashrut.