Facing Mortality and Choosing Life
You stand this day, all of you, before the Eternal your God – you tribal heads, you elders, and you officials, all the men of Israel, you children, you women, even the stranger within your camp, from wood chopper to water drawer – to enter into the cov
Wholly Jewish: Grace: Breaking Down the Gates of Queer Judaism
Hear Their Cries: This Year, May We Listen to Those Who Cry Out
The New Year is a Chance to Realign Our Actions with Our Values
How can we hold ourselves accountable for our actions? How can we follow through with changing our own lives?
Wholly Jewish: Dara: From Parliament to the Bimah
Hosted by Jewish performance and ritual artist Shira Kline (she/her), a.k.a. ShirLaLa, this season features interviews with LGBTQIA+ Jews from the Union for Reform Judaism's JewV'Nation Fellowship.
Eat, Drink, and Be Merry – Even in a Pandemic
Aligned with the rhythm of our earth turning on its axis, our season of returning (
Judge a Society by Its Hospitality
In Vayeira, The people of Sodom and Gommorah are depicted as inhospitable, and even cruel, in their treatment of visitors and the poor. We can learn to become an open, welcoming society by following the opposite of their example.
Adding Life to Years
Chayei Sarah begins with the recording of Sarah’s death. But the fullness of Sarah’s and Abraham’s years and accomplishments leads us to appreciate the varied possibilities of living with purpose and dignitiy in old age.
Genuine Forgiveness Despite a Grave Wrong
In Tol’dot we learn that Jacob, the homespun man, is wilier than his brother Esau, the skilled hunter. While Jewish commentators ascribed many negative traits and behaviors to Esau, a later portion reveals his positive ability to forgive.
You Are What You Eat: The New World of Kosher Food
Thousands of years ago, Judaism recognized the essential significance of food in the Jewish and human experience. Originally, without explaining “why” we should eat some, but not all types of different foods, the Torah in this week’s portion, Sh’mini (Leviticus 11), laid down a lengthy list of culinary dos and don’ts, the textual foundation of kashrut, Jewish dietary practice and law. The Rabbis greatly expanded on this topic and today there are a variety of expressions of kashrut.