Tzimmes Cake
We eat honey and other sweet foods on Rosh HaShanah to usher in a sweet New Year.
Apple-Filled Star Challah
Family and guests will ooh and aah over this beautiful Rosh HaShanah challah, which tastes as good as it looks!
Texas Apple-Sour Cream Crumb Pie
Brimming with apples and spice, this pie with its sweet crumb topping is a crowd-pleaser!
Pretzel Challah
Pink Lentil Soup with Lamb Kofte
Geshmirta Matzah
Sephardic Almond Macaroons
These Sephardic cookies are chewy and pretty – and they’re delicious all year long, not just during Passover!
On the Other Hand: Ten Minutes of Torah - Mishpatim: Mindfulness, Being Present and Having Heart
What does it mean to be "mindful," to truly slow down and pay attention to what's happening in our daily lives? This week, Rabbi Rick Jacobs explores this question through Parashat Misphatim when God beckons Moses to not only come up to a mountain, but to also "be" there.
On the Other Hand: Ten Minutes of Torah: Building Our Own Tabernacle Together - Parashah Trumah
In this week’s Parashah, the Israelites contribute whatever they can to Moses in order to help build the Mishkan (Tabernacle).