Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Challah “Babka” Bread Pudding
This recipe is a twist on classic babka. Instead of being made with challah dough, it is made from the baked challah!
Breaded Chicken Schnitzel
Indian Lamb Meatballs
This recipe uses some of the spices found in India but the use of lamb, cumin, and mint in a meatball speaks volumes about its links to the Jews of the Middle East and Spain. Obviously, matzah meal is a modern touch. Enjoy!
Persian Cauliflower and Raisin Kuku
Persian Spinach and Pine Nut Kuku
On the Other Hand: Ten Minutes of Torah - Sh'lach L'cha: Facing the Future
When faced with anxiety about the future, how can one persevere as a strong leader? How have we pushed people to the edges of our Jewish communities, and how do we gather them back?
On the Other Hand: Ten Minutes of Torah - Balak: How Does a Curse become a Blessing?
Parashat Balak teaches us to draw strength and inspiration from everyone around us. We read the story of how the Moabite King Balak tried, and failed, to destroy the Jewish people with the help of his sorcerer Balaam.