Chocolate Quinoa Cake
This cake is surprisingly moist and delicious—great for Passover and all year round.
Mom's Honey Cake with Apple Confit
Honey cake is traditionally eaten for Rosh HaShanah, the Jewish New Year—the honey’s sweetness symbolizes our wishes for a sweet year. This is my mother's recipe, which she makes in Israel, freezes, and sends to me in the mail.
Dulce de Manzana (Apple Preserves)
Chicken Soup with Chicken Meatballs and Zucchini Spaghetti
Wholly Jewish: Grace: Breaking Down the Gates of Queer Judaism
How to Make the Perfect Rosh HaShanah Cheese Board
Wholly Jewish: Dara: From Parliament to the Bimah
Hosted by Jewish performance and ritual artist Shira Kline (she/her), a.k.a. ShirLaLa, this season features interviews with LGBTQIA+ Jews from the Union for Reform Judaism's JewV'Nation Fellowship.
On the Other Hand: Ten Minutes of Torah - Va-et'chanan: Why We Should Bring Politics to the Pulpit
Everybody has an opinion on whether politics should be brought to the pulpit, but according to Rabbi Jacobs, this debate was settled centuries ago.
On the Other Hand: Ten Minutes of Torah - Eikev: A Seat at the Table
A chapter in Parashat Eikev reads, “when you have eaten and are satisfied, you shall bless.” What does it mean to be satisfied, and what kind of power does a good meal have?
On the Other Hand: Ten Minutes of Torah - R'eih: Eating With Compassion
Parashat R’eih includes that infamous line: “you shall not boil a kid in its mother’s milk.” Jewish tradition categorizes the mitzvah of not mixing milk with meat as one without specific reasoning, but many scholars think th