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Camp Recipe: Hamantaschen
The great thing about hamantaschen is that you can make so many different types. Here at URJ Camp George, Canada's only Reform Jewish summer camp, we even put gummy bears in some of ours!
Indian Mulligatawny Soup
This fragrant soup will fill your kitchen with the aromas of Indian cuisine.
Indian Chickpea Stew
Nothing says Indian cuisine quite like the classic and aromatic chickpea stew.
South Indian Coconut Rice Pudding
Did you know that India's Jews come from four distinct groups and can trace their roots there back to ancient times? As in all Jewish communities around the world, Indian Jews translated their culinary tastes and the laws of kashrut to embrace the foods of the region.
Curried Indian Mung Beans and Rice
The aromatic flavors of India come together in this easy, healthy recipe.
Homemade Israeli Bamba
At summer camp, one of our favorite Israeli snacks is Bamba, which we especially enjoy on Yom Ha'atzmaut, Israel Independence Day. You can make a delicious version of this poppable, Israeli snack right in your home.
Camp Recipes: Shabbat Potatoes
These soft, seasoned potatoes are a Shabbat favorite at Reform Jewish summer camp. Pair them with a protein and a green veggie for a complete and delicious meal.
Camp Recipes: Israeli Chocolate Balls
These creamy, crunchy chocolate balls are easy to make and fun to eat. Coat them in coconut, sprinkles, or both!