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Camp Recipe: Summer Camp-Style Fried Chicken
At URJ Greene Family Camp in Bruceville, TX, nothing signals Shabbat quite like the camp’s famous fried chicken, served up for Friday night dinner.
Camp Recipe: Homemade Banana Pudding
Nothing says “Welcome to camp!” like a serving of homemade banana pudding from URJ Jacobs Camp, a Reform Jewish summer camp in Utica, MS. It's served on opening and closing night.
Pipitada (Melon-Seed Drink)
This delicious, refreshing melon-seed drink has a subtle almond taste, perfumed with orange blossom water. Drink it to help rehydrate after the Yom Kippur fast.
Black-Eyed Bean Salad
Sephardic Jews serve black-eyed beans for the New Year, representing new life and abundance.
Honey Cake
Beatrice Koss's recipe scents the air with the sweet aromas of a festive New Year celebration.
Sally Rosenkranz's Honey Cake
Sally Rosenkranz, who was from Radom, Poland, lost her mother in the Holocaust. She learned to cook and bake from her aunt, refining recipes over the years. Now, her daughter shares this crowd-pleasing honey cake.
Israeli Fish Kebabs with Yellow Tahini Yogurt Sauce
Packed with fresh herbs, these fish kebabs are bursting with flavor.
Vegan Mediterranean Grilled Tofu
This dish combines both cooked and raw vegan items, including some of the most flavorful ingredients in the Mediterranean cuisine.