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Israeli Sufganiyot
One of the most famous Israeli Hanukkah foods, sufganiyot are fried donuts.
Chocolate Quinoa Cake
This cake is surprisingly moist and delicious—great for Passover and all year round.
Mom's Honey Cake with Apple Confit
Honey cake is traditionally eaten for Rosh HaShanah, the Jewish New Year—the honey’s sweetness symbolizes our wishes for a sweet year. This is my mother's recipe, which she makes in Israel, freezes, and sends to me in the mail.
Dulce de Manzana (Apple Preserves)
Turkish Sephardic Jews serve this sweet apple preserve as they wish their family and friends a sweet new year.
Chicken Soup with Chicken Meatballs and Zucchini Spaghetti
In trying to eat healthfully, I have developed chicken meatballs as an alternative to matzah balls. They taste great and even look the same! But the traditionalists need not worry, as I have also provided ideas for updating traditional matzah balls.
Wholly Jewish: Robin: Driven by Curiosity and Joy
In this episode: Teacher, Disney Alum, father, Black man, and husband are only some of the many identities belonging to our guest this week! Meet Robin, a gentleman, a scholar and a delight to all who know him.
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Wholly Jewish: Destiny: Jews Like Us are Out Here
What do we all have in common? We all live - and balance - complex and nuanced identities, that, when braided together, make us wholly ourselves - and “Wholly Jewish.” Join April Baskin, the Union for Reform Judaism’s former vice president for Audacious Hospitality, as she speaks with Jews of Color who share their experiences, insights, and how their identities enrich and create a more vibrant Jewish community.
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Wholly Jewish: Erika: Check Your Assumptions at the Door
What do we all have in common? We all live - and balance - complex and nuanced identities, that, when braided together, make us wholly ourselves - and “Wholly Jewish.” Join April Baskin, the Union for Reform Judaism’s former vice president for Audacious Hospitality, as she speaks with Jews of Color who share their experiences, insights, and how their identities enrich and create a more vibrant Jewish community.
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Wholly Jewish: Becky: Kimchi and Latkes
What do we all have in common? We all live - and balance - complex and nuanced identities, that, when braided together, make us wholly ourselves - and “Wholly Jewish.” Join April Baskin, the Union for Reform Judaism’s former vice president for Audacious Hospitality, as she speaks with Jews of Color who share their experiences, insights, and how their identities enrich and create a more vibrant Jewish community.
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