Indian Mulligatawny Soup
This fragrant soup will fill your kitchen with the aromas of Indian cuisine.
Indian Chickpea Stew
Nothing says Indian cuisine quite like the classic and aromatic chickpea stew.
South Indian Coconut Rice Pudding
Did you know that India's Jews come from four distinct groups and can trace their roots there back to ancient times? As in all Jewish communities around the world, Indian Jews translated their culinary tastes and the laws of kashrut to embrace the foods of the region.
Curried Indian Mung Beans and Rice
The aromatic flavors of India come together in this easy, healthy recipe.
On the Other Hand: Ten Minutes of Torah – Mishpatim: When Judaism Calls Us to Speak Out Courageously
Parashat Mishpatim presents a full catalog of laws, rituals, observance, and obligations that guide us in living a Jewish life of moral depth and courage. But, Rabbi Rick Jacobs asks, how do we, as liberal Jews regard these laws – which of them are we obligated to observe, and how?
On the Other Hand: Ten Minutes of Torah - Vayeilech: The Sacred Art of Letting Go
Parashat Vayeilech is read between Rosh Hashanah and Yom Kippur, a time of transition for all of us. We've brought in the new year with hopes, prayers, and the shofar, and we look toward Yom Kippur, where we are tasked with letting go of the last year and moving forward.
On the Other Hand: Ten Minutes of Torah - Nitzavim: Standing for What Matters Most
At the beginning of Parashat Nitzavim, we hear the phrase, "Today you are all standing." This phrase isn't referring to people simply standing, it means that the Jewish people stood together and entered into a Covenant, affirming the things that matter most.
On the Other Hand: Ten Minutes of Torah - Haazinu: Between a Rock and Hard Place
Parashat Haazinu includes the word tzur, or rock, eight times. But in this case, tzur isn’t referring to just any rock; it’s referring to God, as the rock of Israel.