Displaying 21 - 30 of 47
Butternut Squash in Sweet and Sour Sauce (Zucca Gialla in Agrodolce)
The sweet-and-sour flavoring is so much a part of the Jewish culinary culture.
Roast Turkey with Vegetables
No more worrying about a dry turkey or lumpy gravy...this recipe yields an extremely moist bird.
Pumpkin Bread
Fragrant with cinnamon and nutmeg, this classic recipe is a popular autumn favorite, delicious for Shabbat, to serve in the sukkah and to celebrate Simchat Torah.
Texas Apple-Sour Cream Crumb Pie
Brimming with apples and spice, this pie with its sweet crumb topping is a crowd-pleaser!
Pretzel Challah
The crusty ends are favorites on their own, and the chewy middle invites all sorts of spreads. The crunchy topping of salt crystals adds a special kick to all of it!
Pink Lentil Soup with Lamb Kofte
This soup tastes just like an Israeli kebab shop or, as restaurant critic Craig LaBan once wrote, "Jerusalem in a bowl."
Building the Temple
When King Solomon decided to build the temple in Jerusalem, he hired the best artists, architects, and stonemasons. The work came along a little slower than King Solomon expected, and he decided to check in on what was taking so long. What did he find? Listen to this story, retold by Cantor Rosalie Will.
Audio file