Indian Mulligatawny Soup
This fragrant soup will fill your kitchen with the aromas of Indian cuisine.
Indian Chickpea Stew
Nothing says Indian cuisine quite like the classic and aromatic chickpea stew.
South Indian Coconut Rice Pudding
Did you know that India's Jews come from four distinct groups and can trace their roots there back to ancient times? As in all Jewish communities around the world, Indian Jews translated their culinary tastes and the laws of kashrut to embrace the foods of the region.
Curried Indian Mung Beans and Rice
The aromatic flavors of India come together in this easy, healthy recipe.
Dark and Spicy Pumpkin Pie
A pie that will fill your kitchen with fragrant spices as it bakes.
Turkey Soup
Don't toss that turkey carcass! Turn leftover turkey into a satisfying turkey vegetable noodle soup.
Latkes with Gravlax
Pairing cured salmon with latkes is almost a Jewish cliché, but for good reason.