Karl Marx: Philosophy and Revolution
Karl Marx! The name conjures up an intimidating bearded revolutionary intent on violently overthrowing society. Shlomo Avineri, professor emeritus of political science at the Hebrew University, shatters that conception in his superb new biography.
Defending Israel: The Story of My Relationship with My Most Challenging Client
In his new book, Defending Israel: The Story of My Relationship with My Most Challenging Client, Alan Dershowitz underscores his love affair with and his passionate defense of the world’s only Jewish state: “There was never a time that Israel was not part of my consciousness.”
Defining Israel: The Jewish State, Democracy, and the Law
Defining Israel: The Jewish State, Democracy, and the Law (HUC Press) is a dense, essential volume for anyone who wants to unpack the maze of documentation and thought at the heart of
A Bookshop in Berlin: The Rediscovered Memoir of One Woman's Harrowing Escape from the Nazis
Rabbi James Rudin reviews A Bookshop in Berlin, a story of survival and resilience, of human cruelty and human spirit.
Pineapple Tart Rugelach
Lauren shares her pineapple tart rugelach recipe, which represents the marriage of a Peranakan pineapple tart and a Jewish rugelach.
Moon and Stars Watermelon Calypso Bean Salad
This healthy salad pays tribute to the popular Israeli crop of watermelon.
Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.