Just after the opening number of the 1992 animated Disney classic Aladdin, its title character sings “One Jump Ahead,” a catchy tune that introduces us to the young “street rat” and his sidekick, Abu, after they’ve stolen a loaf of bread.
The word “economics” often evokes stock markets, exchange rates, global trade, and unemployment. But whether we are talking about buying groceries or the national debt, our material welfare and well-being have been of paramount concern since the beginning of human existence.
Thousands of years ago, Judaism recognized the essential significance of food in the Jewish and human experience. Originally, without explaining “why” we should eat some, but not all types of different foods, the Torah in this week’s portion, Sh’mini (Leviticus 11), laid down a lengthy list of culinary dos and don’ts, the textual foundation of kashrut, Jewish dietary practice and law. The Rabbis greatly expanded on this topic and today there are a variety of expressions of kashrut.
The double portion, Tazria/M'tzora, discusses the priests' treatment of various skin ailments. It demonstrates a positive relationship between Judaism and medicine that has developed throughout the centuries.
For the last few years, I have been a member of a local hospital’s ethics committee. The hospital is part of a university-based system and the committee’s chair is a scholarly pulmonologist with a propensity to pick cases involving life and death choices.
In Parashat Emor, the Torah reports that a man born of mixed Israelite-Egyptian descent “blasphemed the Name [of God],” was placed on trial, and was stoned to death. A law was then enacted that anyone, Jewish or gentile, who blasphemes the name of God shall be put to death. Over time, in communities throughout the world, laws against blasphemy were put in place to address curses leveled at God as well as perceived slights against some religions.